Nutrients Analysis of
Atherina boyeri
| Main Ref. |
Izci, L., S. Bilgin and A. Gunlu, 2011. Production of fish finger from sand smelt (Atherina boyeri, RISSO 1810) and determination of quality changes. African Journal of Biotechnology 10(21):4464-4469. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
16.4 |
0.4 |
- |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
